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Dulce de Leche
MOUSSE
5 min
0 min
2 hours 5 min
This dessert is not overwhelmingly sweet. It is nice and fluffy and a great addition to any meal. Since it is a refrigerated dessert, it gives it a refreshing aspect as well. Its contents give this mousse a delicious creamy texture that stimulates every taste bud.
This recipe serves 12 cups.
INGREDIENTS
1 cup Deca & Otto Dulce de Leche
2 cups heavy cream
4 egg whites
1 tablespoon powdered sugar
Garnish shavings (chocolate, almonds, coconut, etc.) - optional
INSTRUCTIONS
1
Beat the egg whites until they start getting stiff. Add the powdered sugar and continue beating until you have soft peaks. Then refrigerate.
In a different bowl, beat the cream. Continue beating until cream stiffens. Add the Deca & Otto Dulce de Leche and beat until thick and soft peaks form.
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Carefully fold in the stiffened egg whites into the beaten cream. Spoon the mix into individual bowls. Cover loosely with plastic and refrigerate for at least 2 hours. Garnish with desired enhancer (shaved chocolate, almonds, coconut or drizzled Deca & Otto Dulce de Leche) and serve.
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